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Adjust An Oven Rack To The Middle Position And Preheat The Oven To 325F.
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Add Chicken And Cook Until Lightly Browned, Then Remove The Chicken From The Skillet And Set Aside.
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Web Let Pecans Cool Before Chopping, Then Add All Finely Chopped Pecans To A Container, Add The Bourbon, And Seal And Let Sit For At Least 4 Hours Or Overnight.
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Web In A Smallish Bowl, Weigh And Mix Together The Flour, Custard Powder, Cocoa, Xanthan Gum And Salt And Stir Well To Blend.
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In A Large Bowl, Combine Brown Sugar, Maple Syrup, 3 Eggs, Bourbon, Vanilla And Salt.
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